The Cooking Stage

Cooking Demonstrations at the EveryWoman Expo!

Watch live cooking demos lead by local experts at the EveryWoman Expo Cooking Stage. You’ll learn delicious recipes you can try at home, plus many fantastic kitchen tips to make your home cooking a lot easier each day!

 

Timetable subject to change.

Accurate as at March 17, 2021.

All sessions run for 50 minutes. Seats are allocated on a first-in basis. It is recommended that you arrive 10 minutes before each session starts to avoid disappointment.

Meet our Chef!

Sunny de Ocampo

Sunny de Ocampo is Perth’s food crusader, promoting good food, life and happiness through his passion.

With 30 years of culinary experience he has travelled and worked around the world searching for culinary treasures.

His motto is

“Happiness is Food Shared”

Always cook with love…

When you share food you share your love, your culture and especially your happiness.

Chef Sunny passionately shares his services with his catering and cooking services called ‘eatgoodlife” and his services have been sought locally and overseas.

His teaching inspires and his enthusiasm is infectious.

Are you hungry?

Excellent…Just what Sunny wants to hear!

Friday 26 March

10.45am Kinilaw Coconut Vinegar Soused WA Lobster, Yellow Tail Kingfish, Ensalada Cherry Tomatoes, Ginger, Chilli, and Herbs

12.00pm Escabeche Crispy Fried Chicken with Spanish Onion, Red Bell Peppers, Pickled Vegetables in Bonito Vinegar Essence, Spring Onions and Coriander

1:15pm Gata Grilled King Prawns, Roasted Butternut Squash, Tumeric Coconut Sauce, Pepitas

2.30pm Adobo Chicken and Roasted Pork Adobo in Soy Vinegar and Garlic Sauce, Braised Shallots, Quail Eggs, Bay Leaves

3.45pm Matamis Turron of Canarvon Banana Spring Rolls and Leche Flan Creme Caramel ala Pilipino

Saturday 27 March

10.45am Kinilaw Coconut Vinegar Soused WA Lobster, Yellow Tail Kingfish, Ensalada Cherry Tomatoes, Ginger, Chilli, and Herbs

12.00pm Escabeche Crispy Fried Chicken with Spanish Onion, Red Bell Peppers, Pickled Vegetables in Bonito Vinegar Essence, Spring Onions and Coriander

1:15pm Gata Grilled King Prawns, Roasted Butternut Squash, Tumeric Coconut Sauce, Pepitas

2.30pm Adobo Chicken and Roasted Pork Adobo in Soy Vinegar and Garlic Sauce, Braised Shallots, Quail Eggs, Bay Leaves

3.45pm Matamis Turron of Canarvon Banana Spring Rolls and Leche Flan Creme Caramel ala Pilipino

Sunday 28 March

10.45am Kinilaw Coconut Vinegar Soused WA Lobster, Yellow Tail Kingfish, Ensalada Cherry Tomatoes, Ginger, Chilli, and Herbs

12.00pm Escabeche Crispy Fried Chicken with Spanish Onion, Red Bell Peppers, Pickled Vegetables in Bonito Vinegar Essence, Spring Onions and Coriander

1:15pm Gata Grilled King Prawns, Roasted Butternut Squash, Tumeric Coconut Sauce, Pepitas

2.30pm Adobo Chicken and Roasted Pork Adobo in Soy Vinegar and Garlic Sauce, Braised Shallots, Quail Eggs, Bay Leaves

3.45pm Matamis Turron of Canarvon Banana Spring Rolls and Leche Flan Creme Caramel ala Pilipino