Kombucha Kocktails

Kombucha is usually associated as purely a tonic to be consumed for the health benefits, however it is popping up on drink menus in bars and restaurants throughout Perth. One sip makes it easy to understand why: its sweet, tangy and slightly sparkling finish pair well with almost any spirit. Cheers to a healthy happy hour!

TROPICAL SPRITZ

  • 2 Partsof Prosecco
  • 2 partsof Aperol
  • Top up with Wild Botanic Tropical Spice kombucha
  • Ice
  • Orange

Add the ice into the glass, pour in the Prosecco, Aperol and top with Tropical Spice kombucha. Finish with a wedge or two of orange.

BLACKBERRY ROSE SANGRIA

  • 1 part organic red wine
  • 1 part Blackberry Rose Kombucha
  • Handful mixed organic berries
  • Orange
  • Ice

Pour equal parts red wine and kombucha over ice into a glass jug, add the berries and orange slices and allow to soak. This recipe can be easily adapted to add different fruits!

DARK & BOOCHY

  • 1 part spiced dark rum
  • Half a lime juiced and save the other half for a garnish
  • 3 parts Wild Botanic Buddha’s Garden Kombucha
  • Ice

Mix spiced rum and lime juice and pour over ice. Top up with Buddha’s Garden kombucha, which has jasmine flowers, turmeric, lemon and a strong ginger bite. Garnish with sliced lime.