Recipe: Matcha Latte
– 1tsp Matcha powder
– 70ml water heated to 80C
– 200ml milk (any milk of you choice- soy, almond, coconut, cows)
- Whisk the Matcha powder and hot water in a bowl to form a thin paste.
- Heat the milk in a saucepan on a medium heat, stirring constantly, until simmers.
- Add hot milk into Matcha paste and whisk briskly until foamy.
- Pour into cups, garnish with a pinch of Matcha powder and enjoy.
Tip: If it is not sweet enough for you, add sugar or honey.