Tag Archives: cheese


The Art of Cup Reading

'Come in, sit down, have a coffee!' These are the words that Kiero Raphael grew up hearing around his grandmother. Watching and studying intently as a child, he'd listen in to the wondrous words of wisdom that would channel from her melodious mouth. Once the reading was over, he'd have...

Recipe: Lemon Yoghurt cake

Our wonderful show supporters Mundella Foods have provided EveryWoman Expo with a range of great recipes that celebrate Natural Yoghurt, Ricotta and Feta! EveryWoman Expo visitors will be able to pick up the FREE recipe book at the Expo, but we wanted to tease a little bit of what will be on...

The new Country of Origin Food Labelling

It’s one year on from the frozen berry crisis, which brought to life the health, safety and quality concerns that can arise when companies source ingredients from international markets unbeknownst to Australian consumers. While Australia already has mandatory Country Of Origin Labelling requirements in place, market research shows that consumers...

Recipe: Gorgonzola Prosciutto Tarts

Serves: 12 Cooking Utensils: Baking paper, Baking tray (at least 32cm x 32cm) INGREDIENTS: - 1 tablespoon Maggie Beer Extra Virgin Olive Oil - 2 brown onions thinly sliced - 2 garlic cloves thinly sliced - 150gm Catel Gorgonzola, crumbled - 1 tablespoon thyme - 375g Carême Butter Puff Pastry...

Cheese & wine – a match made in heaven!

Love wine and cheese but not sure how to create the perfect match? The experts at Blue Cow Cheese share three delectable combinations you can try for your next dinner party or celebration. Theme: Washed Rinds and Pinot Washed rind cheese was originally developed by monks in France, Italy and...